Set Menu

1

FRENCH BREAD – £3.50

2

MIXED OLIVES – £3.99

3

GARLIC BREAD – £4.50

1

SEAFOOD PAELLA – Rice, prawns, mussels, squid & salmon (GF)

2

ARANCINI – homemade rice balls filled with wild mushroom & mozzarella. Served with a Spiced tomato sauce.

3

CHICKEN CROQUETTES – Homemade Spanish croquettes served with aioli

4

FRENCH CREAMY GARLIC MUSHROOMS – Topped with cheese or on its own, served with toasted French bread (V/GF OPT)

5

ALBONDIGAS – Homemade meatbals (lamb & beef) with cheese
served with spiced tomato sauce & toasted French bread.(GF/DF OPT)

6

DEEP FRIED SMOKED HADDOCK & SALMON FISHCAKE – served with sweet chilli dipping sauce

7

MUSSELS – In a Caldo de Pescado garlic, sha lot & butter sauce or spiced tomato sauce served with toasted French bread (GF/DF OPT)

8

DEEP FRIED FRENCH BRIE – with cranberry sauce (VG)

9

CHICKEN WINGS – Honey marinated wings drizzled in barbecue sauce (GF/DF)

1

BEEF MEDALLIONS – Served with pepper sauce or beef penne pasta.
Pan-fried filet of beef medallions served with creamy pepper sauce (GF/DF OPT)

2

BRITISH CHICKEN SKEWERS – Chargri led skewers, wild garlic ginger rice, mint yogurt, hot chi li & aioli (GF, DF OPT))

3

BRITISH CHICKEN BREAST – wrapped in prosciutto, stuffed with mozzarella and basil with a creamy wild mushroom, parmesan and spinach sauce

4

8OZ SIRLION STEAK – Served with pepper sauce, sauteed mushrooms and onions with choice of potato
(Supplement + £5.50) (GF/DF OPT)

5

* WELSH LAMB SHANK – Marinated and 12 hour slow cooked lamb in Ras El Hanout sauce, served with creamy potatoes and a sweet potato puree (supplement + £5.50) (GF OPTION)*

6

PAN FRIED SALMON – in mussels, baby prawns, smoked salmon, dil creamy Princess sauce with roasted mediterranean vegetables (GF)

7

LASAGNA – Home made beef and lamb mince, Bechamel Sauce & Mozzarela

8

SHORT BEEF RIB – 12 hour slow cooked in a Ras El Hanout sauce with garlic saute potatoes, served with sweet potato puree (GF/DF OPT)*

9

SEAFOOD LINGUINE – Prawns, calamari & mussels, chi li with creamy tomato sauce

10

CANNELLONI – Stuffed with ricotta and spinach in bechamel, tomato sauce topped with mozzarella (v)*

1

STICKY TOFFEE SPONGE PUDDINGS served scope of Joe's Ice Cream

2

Biscoff Cheesecake served with a scoop of joe’s ice cream

3

Chocolate Fudge Cake served with vanilla ice cream 

4

Welsh Joe’s Ice Cream — Vanilla, Strawberry and Chocolate

1

Americano or selection of teas