Starters

1. Soup of the day with cheesy crusted French bread (VG/GF opt)

2. Salmon & cod fishcakes with sweet chilli dipping sauce Deep-fried, lightly spiced calamari with aioli (DF opt)

3. Deep-fried French brie with cranberry sauce (V)

4. Button mushrooms stuffed with garlic, onion & butter topped with mozzarella (VG/GF opt)

5. Classic Spanish style chicken & leek croquettes with aioli Homemade chicken liver and citrus pate with caramelised onion sauce & pita bread (GF opt)

6. Honey marinated barbeque British chicken wings (DF, GF)

7. Homemade Italian beef & lamb meatballs in a spiced tomato sauce topped with mozzarella (GF)

Main Course

served with a choice of chips, sautéed or new potatoes (except *)

1. Turkey fillet medallions in a creamy wild mushroom, spinach sauce (GF)

2. Salmon or cod fillet baked in a squash, chickpea & sweet potato tagine tomato sauce (GF) British chicken medallions in a peppercorn sauce (GF opt)

3. British chicken medallions in a creamy parmesan sauce (GF)

4. British chicken medallions in a Mediterranean spiced tomato red pepper sauce (GF, DF opt)

5. Slow-cooked Welsh lamb belly stuffed with an onion & garlic pancake in a ras el hanout sauce Chargrilled 7oz rump steak with peppercorn sauce (GF/DF opt)

6. Pan-fried beef fillet medallions in peppercorn sauce (+£3.50 supplement) (DF/GF opt)

7. *Butternut squash, chickpea & sweet potato tagine with ginger wild rice & grilled flat bread (VG)

8. *Cannelloni stuffed with ricotta and spinach in a béchamel, tomato sauce sprinkled with mozzarella (V)

Desserts

1. Profiteroles in a white or milk chocolate sauce (V)

2. Baked vanilla cheesecake with crumbled biscoff (V)

3. Indulgent chocolate fudge cake (V)

4. Strawberry or vanilla Welsh Joes icecream (V)

Tea or Coffee

1. Americano or Selection of Teas

2. Liqueur coffee (+£2.50 supplement