Starters

1. Leak & potato soup with crusted French bread (VG/GF opt)

2. Fishcake (salmon & cod) with sweet chilli sauce

3. Deep-fried French brie with cranberry sauce (V)

4. Button mushrooms stuffed with garlic, onion & butter sauce (VG opt, GF)

5. Classic Spanish style chicken & leak croquettes with aioli

6. Homemade chicken liver and citrus pate with cranberry sauce and toasted

7. French bread (GF opt)

8. Honey marinated barbeque British chicken wings (DF, GF)

9. Homemade Italian beef & lamb meatballs in a spiced tomato sauce (+cheese 50p) (GF, DF)

Main Course

Served with a choice of chips, sautéed or new potatoes

1. Turkey fillet medallions in a creamy wild mushrooms sauce with roasted new potatoes

2. Fish of the day deep-fried or baked in a lemon butter and Mediterranean tomato sauce (GF/DF opt)

3. Grilled salmon in a lemon butter & Mediterranean tomato sauce (GF/DF opt)

4. British chicken medallions in a peppercorn sauce (GF opt)

5. British chicken medallions in a creamy parmesan sauce (GF)

6. British chicken medallions in a Mediterranean spiced tomato sauce (GF)

7. Marinated, grilled Welsh lamb chops in a Mediterranean spiced tomato sauce(GF/DF opt)

8. Chargrilled 7oz rump steak (+peppercorn sauce £3.50) (GF/DF opt)

9. Pan-fried beef fillet medallions in peppercorn sauce (+£3.50 supplement) (DF/GF opt)

10. Couscous (vegan/cheesy) stuffed aubergine/bell pepper in a tomato
ratatouille sauce (V/VG)

11. Butternut squash, chickpea & sweet potato tagine with spiced Moroccan couscous & grilled flat bread (VG, GF opt)

Desserts

1. Profiteroles in a white or milk chocolate sauce (V)

2. Baked vanilla cheesecake with crumbled biscoff (V)

3. Indulgent chocolate fudge cake (V)

4. Strawberry or vanilla Welsh Joes icecream (V)

Tea or Coffee

1. Americano or Selection of Teas

2. Liqueur coffee (+£2.50 supplement