1. Soup of the day

2. Pinchittos chicken skewer with cous cous and chili relish

3. Deep fried lightly spiced calamari with aioli

4. Homemade chicken croquette with spicy mayonnaise

5. Home- made Spicy beef and lamb meatball with pepper, and tomato sauce (GF)

6. Creamy garlic mushroom with crusty French bread

7. Crispy kale and quinoa salad

8. Mixed seafood salad.

1. Poached and roast thigh of chicken stuffed with buffalo mozzarella and basil, tomato and pesto and a spicy tomato sauce

2. Chargrilled rump steak with peppercorn sauce

3. Grilled salmon with caper, lemon butter

4. Deep fried fish of the day

5. Pan fried beef fillet medallions in pepper sauce £2.50 supplement

6. Marinated Grilled lamb chops with roasted vegetables

7. Pastel de Macarrones con Carne (Meat penne cake)

8. Pastel vegetal de macarrones (vegetable penne cake)

9. Stuffed aubergine or bell pepper with spinach cous cous and vegan ratatouille

All main courses served with choice of side dish- as described or;Chips, Salted Roast New Potatoes- Or upgraded side @£1.50: Rice, Wedged Potatoes,Side salad.

For allergy information please ask a waiter & chef.

All menu item subject to availability.