1. Soup of the day served with crusted bread (VG, DF, GF opt)

2. Pinchitos- chicken skewers with aioli sauce (GF, DF opt)

3. Deep-fried fishcake with sweet chilli dipping sauce (DF)

4. Handmade beef and lamb meatballs in a spiced tomato, pepper sauce (GF, DF)

5. Classic Spanish style chicken croquettes with aioli

6. Creamy garlic mushrooms on crusted French bread (GF opt)

7. Stir-fried sweet chilli mushrooms on a bed of lettuce (VG, GF, DF)

8. Seafood salad of prawns, mussels, cockles, and squid (DF, GF)

9. Deep-fried, lightly spiced calamari with aioli (DF opt)

1. Grilled salmon in seafood paella and garlic butter sauce (GF/DF opt)

2. Deep-fried or baked in a roasted pepper, tomato sauce fish of the day (GF/DF opt)

3. Poached and roasted British chicken breast stuffed with buffalo mozzarella and basil in a spiced tomato and pesto sauce (GF)

4. Chargrilled 7oz rump steak with peppercorn sauce (GF/DF opt)

5. Pan fried fillet of beef medallions in a peppercorn sauce- (Fillet Supplement of £2.50) (GF)

6. Marinated, grilled Welsh lamb chops in a tomato sauce with roasted peppers and onions and creamed mashed potato (GF, DF opt)

7. British chicken breast stir-fried in a sweet chilli, soya sauce with mixed vegetables and egg noodles.

8. Stuffed aubergine or bell pepper with spinach couscous and ratatouille (GF, VG/DF opt)

9. Spinach and ricotta tortellini with a tomato, basil and parmesan sauce (V, VG/DF opt)

All main courses served with your choice of the following side dish:

Chips, roasted new potatoes, sautéed potatoes.

Or an upgraded side for a £1.50 supplement:

Chefs special rice, side salad, sautéed potatoes with bravas sauce.

Please inform the server of any allergies. All menu items subject to availability.