Starters

1. Leak and potato soup with crusted French bread (VG/GF opt)

2. Creamy French garlic mushrooms on crusted bread (V, GF opt)

3. Deep-fried French brie with cranberry sauce (V)

4. Fishcake (salmon and cod) with sweet chilli sauce

5. Deep-fried, lightly spiced calamari with aioli (DF opt)

6. Honey marinated British barbecue chicken wings (GF, DF)

7. Spanish style Pinchittos chargrilled chicken skewer with couscous & aioli (GF, DF opt)

8. Homemade Italian lamb and beef meatballs in a spiced tomato sauce (+cheese 50p) (GF, DF)

Mains

Served with a choice of chips, sautéed or new potatoes

1. Sage, onion stuffed turkey breast poached & roasted with cranberry gravy

2. British chicken medallions in a creamy herb wild mushroom sauce (GF)

3. British chicken medallions in a spiced Mediterranean tomato & roasted pepper sauce (GF/DF opt)

4. Fillet of beef medallions in a rich creamy peppercorn sauce (+£2.50 supplement) (GF/DF opt)

5. Chargrilled 7oz rump steak with creamy peppercorn sauce (GF/DF opt)

6. Slow cooked Welsh 8oz neck of lamb fillet in a ras el hanout sauce with mashed potato (GF. DF opt)

7. Slow cooked 6-hour beef rib in a ras el hanout sauce with crushed,
herbed, new potatoes (+£2.50 supplement)

8. Cod fillet baked in a squash, chickpea & sweet potato tomato tagine sauce(GF, DF)

9. Grilled salmon in lemon garlic butter sauce with Spanish seafood paella (GF/DF opt)

10. Spanish seafood & saffron paella (prawns, mussels, squid, salmon) (GF, DF)

11. Couscous stuffed (vegan/cheesy) aubergine/bell pepper in a ratatouille tomato sauce (V/VG, GF)

12. Butternut squash, chickpea & sweet potato tagine with spiced
Moroccan couscous & grilled flat bread (VG, GF opt)

Desserts

1. Profiteroles in a white or milk chocolate sauce (V)

2. Baked vanilla cheesecake with crumbled biscoff (V)

3. Indulgent chocolate fudge cake (V)

4. Strawberry or vanilla Welsh Joes icecream (V)

Tea or Coffee

1, Americano or Selection of Teas

2. Liqueur coffee (+£2.50 supplement)