Christmas dinner Menu

1

BURRATA CAPRESE, whole mozzarella ball with sliced tomatoes, basil oil, rocket salad drizzled with balsamic vinegar (V)

2

SOUP OF THE DAY with crusted French bread (VG opt/GF opt)

3

GRILLED SARDINES in garlic butter or spicy pil pil sauce (GF)

4

GARLIC MUSHROOMS, creamy garlicky mushrooms on toasted French bread (V, GF opt)

5

DEEP-FRIED FRENCH BRIE with cranberry sauce (V)

6

SMOKED HADDOCK AND SALMON FISHCAKES with sweet chilli dipping sauce

7

MUSSELS in a Caldo de Pescado, garlic, shallot & butter sauce, served with French bread (GF)

8

CHICKEN WINGS, honey marinated British barbecue (GF, DF)

9

ALBONDIGAS, homemade meatballs (lamb and beef) with cheese served with spiced tomato sauce and toasted French bread (GF/DF)

10

PINCHOS DE POLLO, chicken skewer with wild garlic rice & mint yogurt sauce (GF)

1

TURKEY BREAST stuffed with sage & onion, rolled in prosciutto, in a garlic, rosemary red wine cranberry sauce, served with roasted mixed herb potatoes (GF/DF opt)

2

MARINATED BRITISH CHICKEN SUPREME in a creamy wild mushroom & spinach sauce, served with homemade potato cake and potatoes

3

BEEF MEDALLIONS, fillet of beef served with peppercorn sauce and choice of potato (DF opt, GF opt)

4

PATO A'LA ESPANOLA, marinated duck breast served with garlic parmesan sauce, homemade potato cake, and choice of potatoes (GF)

5

WELSH LAMB SHANK, slow cooked in a ras el hanout sauce with mashed potato (+£2.50 supplement) (GF/DF opt)

6

BEEF RIB, slow cooked in a ras el hanout sauce with roasted mixed herb potatoes (GF/DF opt)

7

8OZ SIRLOIN STEAK served with pepper sauce and choice of potato (supplement +£3.50) (GF/DF opt)

8

PAN FRIED SALMON with mussels, chorizo, sweet potato, and chickpea stew served with choice of potatoes (GF/DF opt)

9

TAGINE: butternut squash, chickpea & sweet potato stew with garlic wild rice & grilled flatbread (VG, GF opt)

1

PROFITEROLES in white or milk chocolate sauce (V)

2

BISCOFF CHEESECAKE, vanilla-flavored cheesecake with crumbled Biscoff and ice cream (V)

3

CHOCOLATE FUDGE CAKE served with vanilla ice cream (V)

1

Americano or selection of teas