Starters

1. Soup of the day served with crusted French bread (VG,/GF opt)

3. Fishcake (salmon and cod) with sweet chilli sauce

4. Deep-fried French brie with cranberry sauce (V)

5. Button mushrooms stuffed with garlic, onion & butter sauce (VG opt, GF)

6. Classic Spanish style chicken & leak croquettes with aioli

7. Homemade chicken liver & citrus pate with cranberry sauce & toasted French bread (GF opt)

8. Honey marinated barbeque British chicken wings (DF, GF)

9. Homemade Italian beef and lamb meatballs in a spiced tomato sauce (+cheese 50p) (GF, DF)

Main Course

Served with a choice of chips, sautéed or new potatoes

1. Fish of the day deep-fried or baked in a lemon butter & Mediterranean tomato sauce (GF/DF opt)

2. Grilled salmon in a lemon butter & Mediterranean tomato sauce (GF/DF opt)

3. British chicken medallions in a creamy wild mushroom sauce

4. British chicken medallions in peppercorn sauce (GF opt)

5. British chicken medallions in a creamy parmesan sauce (GF)

6. British chicken medallions in a Mediterranean spiced tomato sauce (GF)

7. Marinated, grilled Welsh lamb chops in a Mediterranean spiced tomato gravy (GF/DF opt)

8. Chargrilled 7oz rump steak (+peppercorn sauce £3.50) (GF/DF opt)

9. Pan-fried beef fillet medallions in peppercorn sauce (+£3.50 supplement) (GF/DF opt)

10. Couscous (vegan/cheesy) stuffed aubergine/bell pepper in a French tomato ratatouille sauce (V/VG, GF)

11. Butternut squash, chickpea & sweet potato tagine with spiced Moroccan couscous & grilled flat bread (VG, GF opt)

Desserts

1. Profiteroles in a white or milk chocolate sauce (V)

2. Baked vanilla cheesecake with crumbled biscoff (V)

3. Indulgent chocolate fudge cake (V)

4. Strawberry or vanilla Welsh Joes icecream (V)

Please inform server of allergies. Items subjects to availability.