A La Carte Starters
Showing 10–18 of 43 results
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CREAMY GARLIC MUSHROOMS
£8.50 -
DEEP FRIED CALAMARI
£9.00 -
DEEP FRIED FISHCAKES
£8.50 -
Deep Fried French Brie
£9.00 -
Deep-fried Whitebait with Tartare sauce
£8.50 -
Diane Sauce
£3.50 -
French bread
£3.50 -
GAMBAS pan fried in garlic butter or pil pil sauce served with toasted French bread (GF opt)
£11.00 -
Garlic Bread
£4.50