Spanish Restaurant Swansea

Garlic, Shallot & Butter sauce or spiced tomato sauce, served with toasted French bread (GF/DF opt) For allergy information please ask a waiter& chef – all menu item subject to availability

lightly spiced, with aioli (DF/GF opt) For allergy information please ask a waiter& chef – all menu item subject to availability

Gambas Pan-Fried in Garlic Butter or; El Fuego PilPil sauce- (GF,DF Option) For allergy information please ask a waiter& chef – all menu item subject to availability

Deep-fried Whitebait with Tartare sauce-   For allergy information please ask a waiter& chef – all menu item subject to availability

Smoked haddock and salmon, with sweet chilli dipping sauce For allergy information please ask a waiter& chef – all menu item subject to availability

Wedged Potatoes with Bravas Sauce

with garlic butter or spicy pil pil sauce (GF/DF opt)

Spanish Seafood and saffron paella (GF) For allergy information please ask a waiter& chef – all menu item subject to availability

Deep fried prawns with sweet chilli dipping sauce 

Pan fried with chorizo & sun-dried tomato & garlic butter sauce (GF)

OCTOPUS marinated & grilled with pickled cucumber salad in mojo canario dressing and served with aioli (GF, DF opt)

with mussels, chorizo & sun-dried tomato in a garlic butter sauce

in garlic butter or cheesy thermidor sauce (1 Piece)

CRAYFISHTAILS in garlic butter or cheesy thermidor sauce  per 250g

topped with cheese served in a spiced tomato sauce & toasted French bread (GF/DF opt) For allergy information please ask a waiter& chef – all menu item subject to availability

Homemade chicken croquettes with aioli For allergy information please ask a waiter& chef – all menu item subject to availability

Honey Sweet BBQ Marinade Chicken Wings- (GF,DF)   For allergy information please ask a waiter& chef – all menu item subject to availability

with caramelised onion sauce & pitta bread

Spanish chorizo in soya & honey sauce served with toasted French bread (DF)

chicken skewers with wild garlic rice & mint yogurt sauce (GF/DF opt)

Deep Fried Crumbed French Brie served with Cranberry Sauce (V)   For allergy information please ask a waiter& chef – all menu item subject to availability

Topped with cheese or on its own, served with toasted French bread (VG)

stuffed with garlic, onion & butter topped with cheese (VG)

BURRATA CAPRESE Whole mozzarella ball with sliced tomato, basil oil & rocket salad drizzled with balsamic vinegar (VG)

HANDCUTCHIPS pluscheese+£1 (VG/GF)

WILD GARLIC RICE(VG/GF)

GARLIC BREAD( cheesy + £0.50)

SAUTE POTATOES( bravas sauce +£1) (v,gf)

FRENCH BREAD(VG)

HOUSE SALAD (GF)

VEGETABLES OF THE DAY (VG/GF)

ROASTED NEW POTATOS with mojo canario sauce (VG/GF)

PEPPER SAUCE(GF opt)

DIANE SAUCE

PORT & BLUE CHEESE SAUCE(V)

MUSHROOM SAUCE(V)

GARLIC BUTTER SAUCE(V)

MEDITERRANEAN PENNE British chicken and penne pasta served in spiced mediterranean tomato sauce

CARBONARA TAGLIATELLE Turkey ham and tagliatelle pasta served in rich creamy carbonara sauce

CANNELLONIstuffed with ricotta and spinach in bechamel tomato sauce topped with mozzarella. (v)

All of our Steak Cuts at least 28- Day Matured Welsh Prime Beef All of our Meat cuts are locally sourced & halal. Cooked on our real El Fuego Charcoal grill for the truest taste   All steaks are served with House Special Steak Baked Mushroom, & 1 choice of side dish; Chips Salted Roast […]

7oz -Fillet- All of our Steak Cuts at least 28- Day Matured Welsh Prime Beef All of our Meat cuts are locally sourced & halal. Cooked on our real El Fuego Charcoal grill for the truest taste   All steaks are served with House Special Steak Baked Mushroom, & 1 choice of side dish; Chips […]

10oz -Sirloin All steaks are served with House Special Steak Baked Mushroom, & 1 choice of side dish; Chips Salted Roast New Potatoes Wedged Potatoes with Bravas Sauce Chef Choice Seasoned Special Rice House Side Salad   Peppercorn Sauce Port & Blue Cheese Sauce Diane Sauce Bordelaise Sauce For allergy information please ask a waiter […]

20oz -Tomahawk   All steaks are served with House Special Steak Baked Mushroom, & 1 choice of side dish; Chips Salted Roast New Potatoes Wedged Potatoes with Bravas Sauce Chef Choice Seasoned Special Rice House Side Salad Recommended Homemade meat sauces- £2.95 Peppercorn Sauce Port & Blue Cheese Sauce Diane Sauce Bordelaise Sauce For allergy […]

Medallions of Fillet- served with a choice of sauce All steaks are served with House Special Steak Baked Mushroom, & 1 choice of side dish; Chips Salted Roast New Potatoes Wedged Potatoes with Bravas Sauce Chef Choice Seasoned Special Rice House Side Salad Recommended Homemade meat sauces- £2.95 Peppercorn Sauce Port & Blue Cheese Sauce […]

Experience the tenderness and flavor of a 14oz Rump Steak at Elfuego Restaurant. Our chefs prepare this cut of steak to perfection, served with a selection of your favorite sides.

EL FUEGO SIGNATURE CHARGRILLED 16oz SIRLION on the bone

Slow cooked Welsh lamb shank with garlic, shallots onion capers, mushroom with creamed mashed potato (GF, DF option) All of our Meat cuts are locally sourced. All main courses served with choice of side dish- as described or; Chips, Salted Roast New Potatoes, or Small House Salad- Or upgraded side @£1.50 For allergy information please […]

Welsh lamb marinated in mediterranean spiced tomato sauce served with mash (gf) For allergy information please ask a waiter& chef- all menu item subject to availability

meatballs, lamb chops, chicken skewers, chicken wings served with wild garlic rice (gf,df)

Chargrilled skewers served wild garlic rice and mint yogurt (gf, df opt)

Pan fried, marinated Duck Breast served with garlic parmesan sauce and creamy potato. (gf)

served with mash in a creamy mushroom, spinach and parmesan sauce. (gf)

Stuffed aubergine or bell pepper with a spinach couscous and ratatouille with tomato and basil sauce

With garlic lemon butter sauce and served with cherry tomatoes, spinach and choice of potatoes. (gf)

Served in garlic butter sauce or spiced tomato sauce and choice of potatoes

Served in cheesy thermidor or garlic butter sauce (per 500g) (gf opt) For allergy information please ask a waiter& chef – all menu item subject to availability

Fillet of hake served with seafood paella and gambas in lemon herb butter sauce (gf)

King Prawns served in garlic butter or spicy pill pill sauce with toasted French bread and a choice of potatoes (gf)

with mussels, chorizo, sweet potato and chickpea stew served with rocket salad and choice of potatoes (gf, df, opt)

served with mussels, chorizo, gambas in garlic butter sauce (gf)

served with gambas and cajun lime butter sauce and a choice of potatoes (gf)

CLASSIC FISH OF THE DAY fried in batter £???????

served in cheesy thermidor or garlic butter sauce and choice of potatoes (gf opt) (subject to availability, pre orders recommended)

served in cheesy thermidor or garlic butter sauce (2 pieces) (gf)