Starters

2. DEEP FRIED SMOKED HADDOCK & SALMON FISHCAKES with sweet chilli dipping sauce

3. DEEP FRIED FRENCH BRIE with cranberry sauce (V)

4. BUTTON MUSHROOM stuffed with garlic, onion & butter and topped with cheese (VG opt)

5. CLASSIC SPANISH CHICKEN CROQUETTES with aioli

6. HOMEMADE CHICKEN LIVER & CITRUS PATE with caramelised onion sauce & pitta bread

7. BBQ BRITISH CHICKEN WINGS Honey marinated (DF, GF)

8. ITALIAN BEEF & LAMB MEATBALLS Homemade in a spiced tomato sauce with toasted French bread (DF/GF opt)

9. LIGHTLY SPICED CALAMARI Deep fried with aioli (DF opt)

Main Course

served with Choice of potatoes, hand cut chips, garlic sauted potatoes or new potatoes in
mojo canario sauce (except*) or upgrade to patatas bravas, side salad or wild garlic rice +£1.50

2. BRITISH WHOLE GRILLED CHICKEN BREAST in a pepper sauce (GF opt)

3. MARINATED WHOLE CHICKEN BREAST in a spiced tomato and red pepper Mediterranean sauce

4. MARINATED PAN-FRIED CHICKEN SUPREME with garlic, leek and turkey ham in creamy sauce (GF/DF opt)

5. CHARGRILLED 7oz RUMP STEAK with pepper sauce (GF/DF opt)

6. BEEF MEDALLIONS – Fillet of beef served with pepper sauce and choice of potato (DF opt) (supplement + £3.50)

7. CHARGRILLED WELSH LAMB CHOPS – Chargrilled Welsh lamb marinated in Mediterranean spiced tomato sauce (GF)

8. CANNELLONI – stuffed with ricotta and spinach in béchamel, tomato sauce topped with mozzarella. (V)

9. TAGINE – Butternut squash, chickpea and sweet potato tagine served with wild mushroom rice and pitta breads. (VG, DF opt)

Desserts

For vegan option ask your server

1. PROFITEROLES in white or milk chocolate sauce (v)

2. BISCOFF CHEESECAKE Vanilla flavoured cheesecake with crumbled biscoff and ice cream (v)

3. CHOCOLATE FUDGE CAKE served with vanilla ice cream (v)

4. WELSH JOES ICE CREAM – Vanilla or Strawberry (v, gf)

Tea or Coffee

1, Americano or Selection of Teas

2. Liqueur coffee (Supplement +£2.50 )