Starters

1. SOUP OF THE DAY – served with crusted bread

2. PINCHOS DE POLLO – chicken skewer with wild garlic rice & mint yogurt sauce (GF)

3. GRILLED SARDINES – in garlic butter or spicy pil pil sauce (GF)

4. CREAMY GARLIC MUSHROOMS – topped with cheese or on its own, served with toasted French bread (VG)

5. ALBONDIGAS – homemade meatballs (lamb & beef) with cheese served with spiced tomato sauce & toasted French bread (GF/DF opt)

6. DEEP FRIED SMOKED HADDOCK & SALMON FISHCAKE – served with sweet chilli dipping sauce

7. MUSSELS – in a Caldo de Pescado, garlic, shallot & butter sauce or spiced tomato sauce, served with toasted French bread

8. DEEP FRIED FRENCH BRIE – with cranberry sauce (VG)

9. BURRATA CAPRESE – whole mozzarella ball with sliced tomatoes, basil oil rocket salad drizzled with balsamic vinegar (VG)

10. CHICKEN WINGS – honey marinated wings served in barbecue sauce

11. SEAFOOD PAELLA – rice, prawns, mussels, squid, salmon (GF)

Mains

served with choice of potatoes, hand cut chips, garlic sauted potatoes or new potatoes in
mojo canario sauce or upgrade to patatas bravas, side salad or wild garlic rice +£1.50

1. BRITISH CHICKEN BREAST – wrapped in prosciutto stuffed with mozzarella & basil served in a rich tomato sauce & rocket salad and choice of potatoes

2. MARINATED PAN FRIED BRITISH CHICKEN SUPREME – in a creamy wild mushroom & spinach sauce served with crushed herb new potatoes (gf)

3. PATO A’LA ESPANOLA – PAN FRIED Marinated Duck Breast served with garlic parmesan sauce and creamy potato (gf)

4. BEEF MEDALLIONS – Fillet of beef served with pepper sauce and choice of potato (dfopt)

5. 10OZ RUMP STEAK – Served with pepper sauce, sautéed mushrooms and onions with choice of potato (gf/df opt)

6. 8OZ SIRLOIN STEAK – served with pepper sauce, sautéed mushrooms and onions with choice of potato (supplement +£3.50) (gf/df opt)

7. MARINATED WELSH LAMB SHANK – Marinated and slow cooked lamb in Ras el Hanout sauce served with creamy potato (supplement +£2.50) (gf/df opt)

8. WHOLE GRILLED OR PAN FRIED FILLET OF SEABASS – with lemon butter sauce and served with cherry tomatoes, spinach and choice of potatoes (supplement +£2.50) (gf)

9. PAN FRIED SALMON – with mussels, chorizo, sweet potato & chickpea stew, served with rocket salad and choice of potatoes. (gf/df opt)

10. CANNELLONI – stuffed with ricotta and spinach in béchamel, tomato sauce topped with mozzarella. (v)

11. TAGINE – Butternut squash, chickpea and sweet potato tagine served with wild garlic rice and pitta breads. (vg, df opt)

Desserts

For vegan option ask your server

1. PROFITEROLES in white or milk chocolate sauce (v)

2. BISCOFF CHEESECAKE Vanilla flavoured cheesecake with crumbled biscoff and ice cream (v)

3. CHOCOLATE FUDGE CAKE served with vanilla ice cream (v)

4. WELSH JOES ICE CREAM – Vanilla or Strawberry (v, gf)

Tea or Coffee

1, Americano or Selection of Teas

2. Liqueur coffee (Supplement +£2.50 )