A La Carte

Showing 28–36 of 90 results

• 

  CRAYFISH TAILS – per-500g

  £46.99
• 

  CREAMY GARLIC MUSHROOMS

  £8.50
• 

  DEEP FRIED CALAMARI

  £9.00
• 

  DEEP FRIED FISHCAKES

  £6.99
• 

  DEEP FRIED FRENCH BRIEwith cranberry sauce (VG)

  £9.00
• 

  Deep-fried Whitebait with Tartare sauce

  £8.50
• 

  DESSERTS

  £6.00
• 

  DIANE SAUCE

  £3.50
• 

  El Fuego House Mixed Olives

  £3.50