A La Carte Starters
Showing 10–18 of 42 results
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CREAMY GARLIC MUSHROOMS
£8.50 -
DEEP FRIED CALAMARI
£9.00 -
DEEP FRIED FISHCAKES
£6.99 -
DEEP FRIED FRENCH BRIEwith cranberry sauce (VG)
£9.00 -
Deep-fried Whitebait with Tartare sauce
£8.50 -
DIANE SAUCE
£3.50 -
FRENCH BREAD(VG)
£3.50 -
GAMBAS pan fried in garlic butter or pil pil sauce served with toasted French bread (GF opt)
£11.00 -
GARLIC BREAD( cheesy + £0.50)
£4.00
