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A La Carte Main Courses
Showing 1–9 of 37 results
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10oz Ribeye
£
26.50
10oz RUMP
£
22.95
16oz SIRLION on the bone
£
31.95
16oz T-Bone
£
31.95
20oz -Tomahawk
£
40.95
7oz -Fillet
£
28.95
8oz SIRLION
£
25.95
BAKED HAKE
£
21.99
CANNELLONIstuffed with ricotta and spinach in bechamel tomato sauce topped with mozzarella. (v)
£
18.50
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