Starters

1. SOUP OF THE DAY with crusted French bread (Vg/GF opt)
2. DEEP FRIED SMOKED HADDOCK AND SALMON FISHCAKES with sweet chilli dipping sauce
3. DEEP-FRIED, LIGHTLY SPICED CALAMARI with ajoli (DF opt)
4. DEEP-FRIED FRENCH BRIE WITH CRANBERRY SAUCE (V)
5. BUTTON MUSHROOMS STUFFED WITH GARLIC, ONION & BUTTER topped with mozzarella (VG opt/GF opt)
6. CLASSIC SPANISH STYLE CHICKEN CROQUETTES with aioli
7. CHICKEN LIVER AND CITRUS PATE, homemade with caramelised onion sauce & pita bread (GF opt)
8. BARBECUE BRITISH CHICKEN WINGS, honey marinated (DF, GF)
9. ITALIAN BEEF & LAMB MEATBALLS, homemade in spiced tomato sauce topped with mozzarella and toasted bread (DF, GF)

Main Course

served with a choice of chips, sautéed or new potatoes (except*)

1. TURKEY FILLET MEDALLIONS in a creamy wild mushroom, tarragon, and spinach sauce (GF)
2. SALMON/COD FILLET baked in a chickpea & sweet potato tomato stew (GF, DF opt)
3. BRITISH WHOLE CHARGRILLED CHICKEN BREAST in a pepper sauce (GF opt)
4. PAN FRIED CHICKEN SUPREME with leek and ham creamy sauce (GF)
5. MARINATED WHOLE CHICKEN BREAST in a spiced tomato and red pepper Mediterranean sauce (GF, DF opt)
6. *SLOW-COOKED WELSH LAMB NECK in a ras el hanout sauce served with creamy potato (DF opt)
7. CHARGRILLED 7OZ RUMP STEAK with peppercorn sauce (GF/DF opt)
8. BEEF MEDALLIONS, fillet of beef served with peppercorn sauce and choice of potato (DF opt) (supplement + £3.50)
9. *CANNELLONI stuffed with ricotta and spinach in béchamel tomato sauce topped with mozzarella (V)
10. *TAGINE: butternut squash, chickpea, and sweet potato tagine served with wild mushroom rice and pita bread (VG, DF opt, GF)

Desserts

For vegan option ask your server

1. PROFITEROLES in white or milk chocolate sauce (V)
2. BISCOFF CHEESECAKE, vanilla-flavored cheesecake with crumbled Biscoff and ice cream (V)
3. CHOCOLATE FUDGE CAKE served with vanilla ice cream (V)
4. WELSH JOES ICE CREAM – Vanilla or Strawberry (GF)

Tea or Coffee

1. AMERICANO OR SELECTION OF TEAS
2. LIQUEUR COFFEE (supplement + £2.50)