Starters

1. BURRATA CAPRESE, whole mozzarella ball with sliced tomatoes, basil oil, rocket salad drizzled with balsamic vinegar (V)
2. SOUP OF THE DAY with crusted French bread (VG opt/GF opt)
3. GRILLED SARDINES in garlic butter or spicy pil pil sauce (GF)
4. GARLIC MUSHROOMS, creamy garlicky mushrooms on toasted French bread (V, GF opt)
5. DEEP-FRIED FRENCH BRIE with cranberry sauce (V)
6. SMOKED HADDOCK AND SALMON FISHCAKES with sweet chilli dipping sauce
7. MUSSELS in a Caldo de Pescado, garlic, shallot & butter sauce, served with French bread (GF)
8. CHICKEN WINGS, honey marinated British barbecue (GF, DF)
9. ALBONDIGAS, homemade meatballs (lamb and beef) with cheese served with spiced tomato sauce and toasted French bread (GF/DF)
10. PINCHOS DE POLLO, chicken skewer with wild garlic rice & mint yogurt sauce (GF)
11. SEAFOOD PAELLA, prawns, mussels, squid, and salmon (GF/DF opt)

Mains

served with a choice of hand cut chips, garlic sautéed potatoes or new potatoes

1. TURKEY BREAST stuffed with sage & onion, rolled in prosciutto, in a garlic, rosemary red wine cranberry sauce, served with roasted mixed herb potatoes (GF/DF opt)
2. MARINATED BRITISH CHICKEN SUPREME in a creamy wild mushroom & spinach sauce, served with homemade potato cake and potatoes
3. BEEF MEDALLIONS, fillet of beef served with peppercorn sauce and choice of potato (DF opt, GF opt)
4. PATO A'LA ESPANOLA, marinated duck breast served with garlic parmesan sauce, homemade potato cake, and choice of potatoes (GF)
5. WELSH LAMB SHANK, slow cooked in a ras el hanout sauce with mashed potato (+£2.50 supplement) (GF/DF opt)
6. BEEF RIB, slow cooked in a ras el hanout sauce with roasted mixed herb potatoes (GF/DF opt)
7. 8OZ SIRLOIN STEAK served with pepper sauce and choice of potato (supplement +£3.50) (GF/DF opt)
8. PAN FRIED SALMON with mussels, chorizo, sweet potato, and chickpea stew served with choice of potatoes (GF/DF opt)
9. TAGINE: butternut squash, chickpea & sweet potato stew with garlic wild rice & grilled flatbread (VG, GF opt)
10. CANNELLONI stuffed with ricotta and spinach in béchamel, tomato sauce sprinkled with mozzarella (V)

Desserts

For vegan option ask your server

1. PROFITEROLES in white or milk chocolate sauce (V)
2. BISCOFF CHEESECAKE, vanilla-flavored cheesecake with crumbled Biscoff and ice cream (V)
3. CHOCOLATE FUDGE CAKE served with vanilla ice cream (V)
4. WELSH JOES ICE CREAM – Vanilla or Strawberry (GF)

Tea or Coffee

1, Americano or Selection of Teas

2. Liqueur coffee (+£12.50 supplement)