Restaurant Manager

Employer: Fuego Hospitality Limited

Vacancy: 01
Job Type.      : Permanent, Full Time (37.5 hours per week).
Salary            : £38,700 Per Year.
Posting Date: 20/12/2024
Reposting Date: 01/04/2025
Closing Date: 01/06/2025
Address: 3 Victoria Road, Swansea, Wales, SA1 3NE

Restaurant Manager will plan, direct and co-ordinate the catering and Bar facilities and services of our licensed premises as well as needs to cater the prebooked events and parties.

Entry Requirements:

Educational Background: GCSEs or Equivalent required.

Experience: Relevant Industry Experience Required

Language: English Level B1 Minimum on CEFR Scale

Restaurant Manager – Key Responsibilities

§  Specific Responsibilities:

• Plan and oversee catering/bar services and staff supervision.
• Determine meal and beverage quality, supplier selection, and procurement.
• Manage purchasing, monitor stock usage, and prevent waste.
• Ensure food, beverage, and service quality meet restaurant standards.
• Maintain financial accountability by tracking supplies and expenditures.

§  Operational Management:

• Supervise all floor operations, ensuring smooth service and resolving issues.
• Plan and coordinate catering and bar services, including menu planning and staff allocation.
• Work closely with the kitchen to ensure efficient order fulfilment.
• Maintain cleanliness and adherence to health and safety regulations.

§  Financial Management:

• Oversee inventory, minimise waste, and control costs.
• Analyse sales data to optimize profitability.
• Manage budgets, monitor expenses, and ensure financial efficiency.

§  Team Leadership:

• Recruit, train, and develop staff to enhance performance.
• Motivate and inspire employees, fostering a positive work environment.
• Promote teamwork and effective communication among staff.

§  Quality Assurance:

• Ensure high service standards, including food presentation and service quality.
• Conduct regular quality checks on food, beverages, and service.
• Implement strategies for continuous improvement in dining experience.

§  Additional Responsibilities:

• Special Events: Plan and execute successful events.
• Menu Development: Contribute to menu planning based on customer preferences and trends.
• Technology Integration: Utilize technology for operational efficiency and customer engagement.